Baking problems solved
Stanley P Cauvain, Linda S Young
When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.
Categorie:
Anno:
2001
Edizione:
1
Casa editrice:
CRC Press; Woodhead Pub
Lingua:
english
Pagine:
298
ISBN 10:
1855735644
ISBN 13:
9781855735644
Collana:
Woodhead Publishing in food science and technology
File:
PDF, 2.64 MB
IPFS:
,
english, 2001
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