An Invitation to Indian Cooking (Vintage)

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An Invitation to Indian Cooking...

An Invitation to Indian Cooking (Vintage)

Name: An Invitation to Indian Cooking (Vintage)
ISBN: 9780307957856

Madhur Jaffrey

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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “queen of Indian cooking” (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Categorie:

Cookbooks, Food & Wine

Anno:

2011

Casa editrice:

Knopf

Lingua:

english

Pagine:

320

ISBN 10:

0307957853