Barbecue bible: sauces, rubs, and marinades, bastes, butters & glazes
Steven Raichlen
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.
Categorie:
Anno:
2000
Casa editrice:
Workman Publishing Company
Lingua:
english
ISBN 10:
0761159622
ISBN 13:
9780761159629
File:
AZW3 , 7.17 MB
IPFS:
,
english, 2000